Calamansi Juice

Ingredients for Calamansi Juice

• 20–24 calamansi, for juice
• 4 calamansi, optional garnish
• 1/2–3/4 cup sugar
• 4 cups room-temperature water
• 2 cups ice cubes
• 4 mint leaves, optional

How to cook Calamansi Juice

1. 1.Wash calamansi thoroughly and halve them crosswise.
2. 2.Set a strainer over a pitcher and squeeze the juice from 20–24 calamansi through it.
3. 3.Add sugar and half the water; stir until sugar dissolves completely.
4. 4.Stir in remaining water, then add the remaining calamansi halves and lightly crushed mint, if using.
5. 5.Fill each glass with 1/2 cup ice and pour in the calamansi juice.