Kangkong and Tofu Stir Fry

Ingredients for Kangkong and Tofu Stir Fry

• 1 bunch kangkong (water spinach), cleaned and chopped
• 3 oz extra-firm tofu
• 4 Thai chillies, chopped, optional
• 3 cloves garlic, minced
• 1 onion, sliced
• 2 tbsp oyster sauce
• 1/2 tsp ground black pepper
• 5 tbsp cooking oil
• Salt, to taste

How to cook Kangkong and Tofu Stir Fry

1. 1.Heat oil in a pan over medium heat. Fry tofu 4–5 minutes per side until browned; cool, then cube.
2. 2.Leave about 1 tablespoon oil in the pan. Sauté garlic and onion for about 2 minutes.
3. 3.Add tofu and cook 2–3 minutes. Stir in oyster sauce and black pepper.
4. 4.Add kangkong and stir-fry 4–5 minutes until wilted but still bright.
5. 5.Season with salt, add Thai chillies if using, and serve.