Cassava Suman with Macapuno

Ingredients for Cassava Suman with Macapuno

• 500 g grated cassava
• 1 cup brown sugar
• 1/2 tsp salt
• 3/4 packed cup macapuno
• 1/2 cup coconut cream
• Banana leaves

How to cook Cassava Suman with Macapuno

1. 1.Mix grated cassava, brown sugar, salt, macapuno, and coconut cream in a bowl until evenly combined.
2. 2.Cut banana leaves into 30 x 15 cm pieces. Place 2 tablespoons filling along each long side, roll tightly, and fold both ends.
3. 3.Arrange the parcels in a steamer over simmering water. Steam for 30 minutes, until the suman is firm.
4. 4.Cool before unwrapping and serving.