Spare Ribs Hamonado

Ingredients for Spare Ribs Hamonado

• 2 lb spare ribs, cut into serving pieces
• 1 (20 oz) can pineapple chunks
• 2 cups beef broth
• 1 onion, chopped
• 5 cloves garlic, crushed
• 3 tbsp soy sauce
• 2 1/2 tbsp brown sugar
• 3 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Spare Ribs Hamonado

1. 1.Drain pineapple chunks, reserving juice. Marinate ribs in the juice at least 1 hour, then remove ribs and reserve the juice.
2. 2.Heat oil in a pan over medium heat. Sauté onion and garlic until softened.
3. 3.Add ribs and cook until lightly browned. Add reserved pineapple juice, soy sauce, and beef broth; bring to a boil.
4. 4.Add pineapple chunks, cover, and simmer over low to medium heat for 1 hour until ribs are tender.
5. 5.Stir in brown sugar, salt, and pepper. Cook until the sauce reduces by half, then serve with rice.