Adobong Kambing (Goat Meat Adobo)

Ingredients for Adobong Kambing (Goat Meat Adobo)

• 1 lb goat meat, chopped
• 3 cups water
• Ginger, for boiling
• 1 medium onion, sliced
• Salt
• 3 tablespoons cooking oil
• 8 cloves garlic, crushed
• 1/4 cup soy sauce
• 1 cup water
• 1 teaspoon crushed peppercorns
• 4 dried bay leaves
• 1/4 cup vinegar
• 5 dried chilies, optional

How to cook Adobong Kambing (Goat Meat Adobo)

1. 1.Bring 3 cups water, ginger, onion, and salt to a boil. Add goat and simmer until tender; drain and discard the aromatics.
2. 2.Heat oil in a wok and fry garlic until light brown. Pan-fry goat until lightly browned outside.
3. 3.Add soy sauce, 1 cup water, peppercorns, and bay leaves. Simmer for 10 minutes.
4. 4.Add vinegar, bring to a boil, and simmer 5 to 7 minutes. Add dried chilies if using.
5. 5.Continue simmering until the sauce thickens, then transfer to a serving plate.