Guinumis

Ingredients for Guinumis

• 1 cup prepared gulaman, cut into small cubes
• 1/2 cup pinipig (toasted flattened glutinous rice)
• 1/2 cup sugar
• 4 cups water
• 2 cups crushed ice

How to cook Guinumis

1. 1.Stir sugar and water together until the sugar dissolves; chill the sweetened water thoroughly.
2. 2.Divide prepared gulaman cubes and pinipig among four tall glasses.
3. 3.Add crushed ice to each glass, then pour in the chilled sweetened water.
4. 4.Stir gently and serve immediately while cold.