Beef Pisawawan

Ingredients for Beef Pisawawan

• 1 1/2 kg meaty beef neck bones or beef ribs
• 1 cup coconut milk
• 4 cups water
• 3 shallots, sliced
• 1 tablespoon turmeric powder
• 3 tablespoons palapa
• 3 long red chillies, sliced
• 1 red capsicum, sliced
• Spring onions, chopped
• Oil
• Salt, to taste
• Freshly ground black pepper, to taste

How to cook Beef Pisawawan

1. 1.Heat oil over medium heat and sauté shallots until fragrant; add palapa and cook until aromatic.
2. 2.Add beef and cook until no longer pink and its released liquid has mostly evaporated; stir in turmeric.
3. 3.Add water, boil, then simmer gently for about 2 hours until the beef is fork-tender.
4. 4.Stir in coconut milk and capsicum; cook 10 minutes. Season, then fold in spring onions and chillies before serving hot with rice.