Chicken Hinalang (Halang-halang na Manok)

Ingredients for Chicken Hinalang (Halang-halang na Manok)

• 1 lb chicken, cut into serving pieces
• 1 Knorr Chicken Cube
• 1 red bell pepper, julienned
• 1 chayote, sliced
• 10 Thai chili peppers, chopped
• 1 bunch lemongrass
• 1 bunch green onion, cut into 3-inch pieces
• 1 cup hot pepper leaves
• 1 red onion, sliced
• 4 thumbs ginger, crushed
• 8 cloves garlic, crushed
• 1 1/2 quarts water
• 4 tablespoons soy sauce
• 2 tablespoons white vinegar
• 3 tablespoons cooking oil
• Salt and ground black pepper, to taste

How to cook Chicken Hinalang (Halang-halang na Manok)

1. 1.Mix chicken with soy sauce and vinegar; marinate for 10 minutes.
2. 2.Heat oil over medium heat and sauté garlic, onion, and ginger until fragrant and softened.
3. 3.Add chicken and sauté for 5 minutes. Pour in water and bring to a boil.
4. 4.Add Knorr Chicken Cube and lemongrass; cover and simmer on low heat for 30 minutes.
5. 5.Discard lemongrass. Add Thai chilies and chayote; cook 7 minutes.
6. 6.Add bell pepper, hot pepper leaves, and green onions; cook 5 minutes, season, and serve hot with rice.