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Tuba
Tuba is best enjoyed simply as a chilled, ready-to-drink fermented palm-sap beverage.
5 minutes · Serves 4
Ingredients for Tuba
- 750 ml prepared tuba
- Ice, optional
How to cook Tuba
- 1.Keep prepared tuba refrigerated until thoroughly chilled.
- 2.Gently turn the closed bottle once or twice to redistribute any natural sediment; do not shake vigorously.
- 3.Pour tuba into small chilled glasses over ice, if desired.
- 4.Serve immediately as an alcoholic beverage.
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