Tinolang Shell Fish

Ingredients for Tinolang Shell Fish

• 500 g mussels, cleaned
• 500 g clams, cleaned
• 1 thumb-sized ginger, julienned
• 1 large onion, chopped
• 6 cloves garlic, minced
• 1 bunch chilli leaves
• 1 bunch spinach leaves
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• Oil

How to cook Tinolang Shell Fish

1. 1.Sauté garlic, ginger, and onion in oil in a pot until fragrant.
2. 2.Add mussels and clams with 5 cups boiling water; return to a rolling boil, cover, and simmer until shells open.
3. 3.Add chilli leaves and spinach, then simmer 2 minutes until wilted.
4. 4.Season with fish sauce and freshly ground black pepper; discard any unopened shells and serve.