Ginisang Kalabasa at Sitaw with Daing

Ingredients for Ginisang Kalabasa at Sitaw with Daing

• 1 lb calabaza squash or kalabasa, cubed
• 8 string beans or sitaw, cut into 2-inch pieces
• 3/4 cup daing, shredded or chopped
• 1/2 cup water
• 1 medium yellow onion, chopped
• 5 garlic cloves, crushed
• 1/8 tsp ground black pepper
• 2–2 1/2 tbsp fish sauce
• 3 tbsp cooking oil

How to cook Ginisang Kalabasa at Sitaw with Daing

1. 1.Heat oil in a pan and sauté garlic and onion until the onion begins to soften.
2. 2.Add daing and stir briefly until fragrant.
3. 3.Add kalabasa and stir-fry for 1 minute.
4. 4.Pour in water, bring to a boil, cover, and cook 5–6 minutes until water has mostly evaporated and squash softens.
5. 5.Add sitaw, fish sauce, and pepper; cook over medium heat 3–5 minutes until beans are tender-crisp.
6. 6.Transfer to a serving plate and serve hot.