Creamy Lengua with Corn

Ingredients for Creamy Lengua with Corn

• 3 pounds ox tongue
• 1 Knorr Beef Cube
• 15 ounces whole kernel corn
• 10 ounces cream of mushroom
• 7 ounces all-purpose cream
• 1 onion, chopped
• 7 cloves garlic, crushed and minced
• 3 tablespoons butter
• 1 1/2 cups water
• Salt and ground black pepper, to taste

How to cook Creamy Lengua with Corn

1. 1.Pressure-cook ox tongue in water for 45 minutes until tender. Cool, peel away the outer layer, and slice into serving pieces.
2. 2.Melt butter over low-medium heat; cook garlic until beginning to brown, then add onion and cook until tender.
3. 3.Add sliced lengua and sauté 2 minutes. Add water and Beef Cube, bring to a boil, then add corn and cover for 20 minutes.
4. 4.Stir in cream of mushroom and all-purpose cream; cook 10 minutes. Season with salt and pepper before serving.