Double Cheese Mushroom Burger

Ingredients for Double Cheese Mushroom Burger

• 2 1/2 cups brown or button mushrooms, finely chopped
• 1/2 cup rehydrated shiitake mushrooms, finely chopped
• 1 cup lean minced beef
• 1 cup pinto beans, mashed
• 1/4 cup flour
• 2 eggs
• 1 white onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 2 tablespoons fresh parsley, chopped
• Salt
• Freshly ground black pepper
• 4 hamburger buns
• Salad greens
• Sliced cucumbers
• Sliced tomatoes
• Sandwich spread
• 8 slices Quickmelt cheddar cheese

How to cook Double Cheese Mushroom Burger

1. 1.Mix brown mushrooms, shiitake, beef, pinto beans, flour, eggs, onion, garlic, cumin, parsley, salt, and pepper until evenly combined.
2. 2.Form the mixture into 8 patties. Cook in a heavy flat pan over medium heat for 4 minutes per side, until browned and cooked through.
3. 3.Split buns and steam briefly until soft and warm.
4. 4.Spread sandwich spread on each bottom bun. Layer greens, one patty, cheese, a second patty, another cheese slice, cucumber, tomato, and the top bun.