Misua and Meatball Soup

Ingredients for Misua and Meatball Soup

• 1 pound ground pork
• 1 egg
• 3/4 cup bread crumbs
• 1 large patola, peeled and sliced
• 2 ounces misua noodles
• 1 can tomato sauce, 4 ounces
• 1 bunch spring onions, chopped
• 6 cloves garlic, crushed
• 1 medium yellow onion, minced
• 1 teaspoon salt
• 2 tablespoons fish sauce
• 1/4 teaspoon ground black pepper
• 6 cups water
• 1 beef cube
• 6 tablespoons cooking oil

How to cook Misua and Meatball Soup

1. 1.Mix pork, egg, bread crumbs, salt, and pepper; shape the mixture into tablespoon-sized meatballs.
2. 2.Heat 4 tablespoons oil over low-medium heat and fry meatballs until medium brown; drain and set aside.
3. 3.Heat remaining oil in a pot, sauté onion and garlic until soft, then add meatballs and water.
4. 4.Bring to a boil, add beef cube and tomato sauce, then simmer 10 minutes.
5. 5.Add fish sauce, patola, and spring onions; cook 3 minutes, then add misua and cook 2 minutes.
6. 6.Serve immediately, adding water if needed as the noodles absorb broth.