Betamax

Ingredients for Betamax

• 500 g prepared congealed chicken or pork blood, cut into cubes
• 8 bamboo skewers, soaked in water

How to cook Betamax

1. 1.Cut prepared congealed blood into bite-size, even cubes.
2. 2.Thread the cubes onto soaked bamboo skewers, leaving a little space between pieces.
3. 3.Heat a grill or grill pan over medium-high heat.
4. 4.Grill the skewers, turning gently, for 8 to 10 minutes until hot throughout and lightly charred at the edges.
5. 5.Serve immediately while warm.