Dinuguan Using Sinigang Mix

Ingredients for Dinuguan Using Sinigang Mix

• 2 lbs pork, cubed
• 22 g Knorr Sinigang sa Sampaloc Mix, Original
• 10 ounces pork blood
• 1 onion, chopped
• 2 thumbs ginger, chopped
• 5 cloves garlic, chopped
• 3 tablespoons cooking oil
• 4 dried bay leaves
• 3 long green peppers
• 2 tablespoons sugar
• 1 Knorr Pork Cube
• Soy sauce, as needed
• Water, as needed
• Ground black pepper, to taste

How to cook Dinuguan Using Sinigang Mix

1. 1.Heat oil in a wok over medium heat. Sauté onion, garlic, and ginger until the onion softens.
2. 2.Add pork and sauté until lightly browned. Stir in Sinigang sa Sampaloc Mix, pork cube, and bay leaves.
3. 3.Add soy sauce and water, cover, and bring to a boil. Cook over low-medium heat for 35 minutes until pork is tender.
4. 4.Add long green peppers and pork blood. Stir continuously and cook 5 to 8 minutes until the sauce thickens.
5. 5.Season with sugar and black pepper; add salt only if needed. Serve warm.