Chocolate and Milk Jelly Pudding

Ingredients for Chocolate and Milk Jelly Pudding

• 3 cups water, divided
• 2 tsp jelly powder, divided
• 1 can (370 ml) evaporated milk
• 1/2 cup cocoa powder
• 1 cup sugar
• 250 ml cream
• 250 ml sweetened condensed milk

How to cook Chocolate and Milk Jelly Pudding

1. 1.In a small pot, dissolve 1 teaspoon jelly powder in 2 cups room-temperature water and bring it to a boil.
2. 2.Reduce to low heat; stir in evaporated milk, sugar, and cocoa until smooth and fully dissolved.
3. 3.Pour the chocolate mixture halfway into 12 molds and let it begin setting.
4. 4.Dissolve remaining jelly powder in 1 cup water, bring to a boil, then reduce heat.
5. 5.Stir in cream and condensed milk until blended; pour gently over the chocolate layer.
6. 6.Cool until set, then chill thoroughly before serving.