Gerald’s Stir Fried Noodles

Ingredients for Gerald’s Stir Fried Noodles

• 400 g fresh fine egg noodles
• 1/2 cup pork belly, sliced
• 1/2 cup chicken hearts, halved
• 1/2 cup chicken gizzards
• 1 small shallot, thinly sliced
• 3 garlic cloves, minced
• 1 tsp ginger paste
• 2 tbsp peanut oil
• 1 carrot, julienned
• 6 garlic sprouts, julienned
• 2 cups bean sprouts
• 1 tsp cornstarch
• 1 tbsp hoisin sauce
• 4 tbsp soy sauce
• 4 tbsp Chinese cooking wine
• 1 cup chicken stock

How to cook Gerald’s Stir Fried Noodles

1. 1.Heat a wok until very hot, add peanut oil, and stir-fry pork, chicken hearts, and gizzards until cooked through. Remove and set aside.
2. 2.Reduce to medium-high heat. Stir-fry garlic, ginger, and shallot; add garlic sprouts for 30 seconds, then carrot for 30 seconds. Set aside.
3. 3.Whisk cornstarch with chicken stock, hoisin sauce, soy sauce, and Chinese cooking wine. Pour into the wok and bring to a boil.
4. 4.Add noodles and toss until coated with sauce. Return meat and vegetables, add bean sprouts, and stir-fry for 1 minute before serving.