Shrimp Monggo with Lechon Kawali

Ingredients for Shrimp Monggo with Lechon Kawali

• 1 lb pork belly
• 2 1/2 tbsp Knorr Liquid Seasoning
• 1 1/2 cups cooking oil
• 6 cups water
• 1 cup mung beans
• 1 bunch fresh spinach
• 6–8 oz shrimp, peeled and deveined
• 1 Knorr Shrimp Cube
• 1 medium tomato, cubed
• 1 medium yellow onion, sliced
• 3 cloves garlic, crushed
• 4–5 cups water
• 4 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Shrimp Monggo with Lechon Kawali

1. 1.Boil pork belly in 6 cups water over medium heat for 30–40 minutes; remove and cool.
2. 2.Meanwhile, stir-fry shrimp in 4 tablespoons oil for 3 minutes; remove.
3. 3.Sauté garlic, onion, and tomato in the same pot, then add mung beans, 4–5 cups water, and Shrimp Cube; simmer covered until tender.
4. 4.Coat cooled pork with Liquid Seasoning and rest 10–20 minutes. Add spinach to tender mung beans for 3 minutes, return shrimp, and season.
5. 5.Heat 1 1/2 cups oil and fry pork over medium heat until golden and crisp on both sides; cool slightly and slice. Serve with monggo and rice.