Pork and Kangkong Guisado

Ingredients for Pork and Kangkong Guisado

• 1/4 lb pork, thinly sliced
• 1 bunch kangkong, leaves separated and stalks chopped
• 1 medium yellow onion, sliced
• 1 1/2 tsp minced garlic
• 3 tbsp soy sauce
• 1/2–3/4 cup beef broth
• 1 tbsp cooking oil
• 1/4 tsp ground black pepper

How to cook Pork and Kangkong Guisado

1. 1.Heat oil in a wok over medium-high heat and cook pork until browned on both sides and its fat has rendered.
2. 2.Add garlic and stir for 20 seconds, then add onion and cook until soft.
3. 3.Add kangkong stalks and cook 2 minutes. Stir in soy sauce and black pepper; cook 2 minutes.
4. 4.Add kangkong leaves, cover for 1 minute, then stir in beef broth and bring to a boil.
5. 5.Cook 1 minute, until the leaves are wilted but bright, then serve.