Pata con Setas

Ingredients for Pata con Setas

• 1 1/2 pork legs, cut into smaller sections
• 2 to 3 chorizo, sliced
• 1 400 g can cannellini beans, drained
• 1 400 g can chopped tomatoes
• 4 tbsp tomato paste, divided
• 3 cups water
• 2 tsp paprika
• 2 bay leaves
• 1 large white onion, chopped
• 6 garlic cloves, minced
• Olive oil, for cooking
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 bunch bok choy, trimmed and blanched

How to cook Pata con Setas

1. 1.Heat olive oil in a large pot over medium heat; sauté garlic and onion until fragrant.
2. 2.Add pork leg and brown lightly on all sides.
3. 3.Add chorizo, paprika, and 1 tablespoon tomato paste; stir and cook for 2 minutes.
4. 4.Add water, chopped tomatoes, and bay leaves; boil, then simmer over low heat for 1 1/2 hours, adding water as needed.
5. 5.Add cannellini beans and remaining tomato paste; simmer 15 minutes, season, and serve with blanched bok choy.