Ginisang Labanos

Ingredients for Ginisang Labanos

• 1 lb daikon, cut into thick strips
• 1 carrot, cut into thick strips
• 1 tomato, cubed
• 3/4 cup pork, thinly sliced
• 3/4 cup small dried shrimp
• 1 onion, sliced
• 3 garlic cloves, crushed
• 2 teaspoons fish sauce
• 1/2 cup water
• 1/2 teaspoon ground black pepper
• 2 tablespoons cooking oil

How to cook Ginisang Labanos

1. 1.Heat oil in a pan over medium heat and sauté garlic and onion until the onion softens.
2. 2.Add tomato and cook for 3 minutes until juicy.
3. 3.Add pork and cook for 5 minutes.
4. 4.Pour in water, bring to a boil, cover, and simmer for 10 minutes.
5. 5.Add daikon and carrot; cover and cook for 5 minutes.
6. 6.Stir in dried shrimp, fish sauce, and pepper; cook 10 minutes more until vegetables are tender, then serve with rice.