Sarciadong Pechay

Ingredients for Sarciadong Pechay

• 3 bunches pechay
• 2 eggs, beaten
• 2 tomatoes, chopped
• 5 garlic cloves, minced
• 1 onion, minced
• 1 cup water
• 2 tablespoons cooking oil
• Fish sauce, to taste
• Ground black pepper, to taste

How to cook Sarciadong Pechay

1. 1.Heat oil in a pan over medium heat. Sauté garlic, onion, and tomatoes until fragrant and softened.
2. 2.Add pechay and stir-fry for 20 seconds.
3. 3.Pour in water and bring it to a boil.
4. 4.Drizzle beaten egg around the pan and gently stir until the egg sets.
5. 5.Season with fish sauce and black pepper. Serve immediately with rice.