Kusido

Ingredients for Kusido

• 2 lb tilapia, sliced into serving pieces
• 3 tomatoes, cut into wedges
• 1 onion, sliced
• 3 long green peppers
• 3 thumb-sized pieces ginger, crushed
• 1 bunch sweet potato leaves
• 1/4 cup calamansi juice
• 1 quart water
• Salt, to taste

How to cook Kusido

1. 1.Bring water to a boil in a cooking pot.
2. 2.Add tomatoes, onion, ginger, and long green peppers; simmer for 3 minutes.
3. 3.Add tilapia and simmer gently for 7 to 10 minutes, until the fish is cooked through.
4. 4.Stir in calamansi juice and season with salt.
5. 5.Add sweet potato leaves and cook for 1 minute, just until wilted. Serve hot.