Sizzling Tofu Sisig

Ingredients for Sizzling Tofu Sisig

• 19 ounces firm tofu
• 1 red onion, chopped
• 2 tablespoons red bell pepper, chopped
• 2 tablespoons liver spread
• 1/2 cup green onion, chopped
• 1/4 cup cooking oil
• 1/2 cup Lady’s Choice Mayonnaise
• 1 tablespoon Knorr Liquid Seasoning
• 1/2 teaspoon onion powder
• 1 teaspoon lemon juice

How to cook Sizzling Tofu Sisig

1. 1.Press tofu dry, freeze it overnight in a resealable bag, thaw, and press again to remove remaining moisture.
2. 2.Heat oil over medium-high heat and fry tofu on both sides until golden and crisp; cool, then chop finely.
3. 3.Mix mayonnaise, Knorr Liquid Seasoning, onion powder, lemon juice, and green onion for the dressing.
4. 4.Sauté red onion until softened; add tofu and liver spread, then cook for 1 minute.
5. 5.Add bell pepper and dressing, stirring until coated. Serve on a heated sizzling plate.