Chicken Afritada sa Gata

Ingredients for Chicken Afritada sa Gata

• 4 lbs chicken, sliced into serving pieces
• 40 grams Knorr Ginataang Gulay Recipe Mix
• 1 Knorr Chicken Cube
• 3 potatoes, cut into chunks
• 4 carrots, cut into chunks
• 3 bell peppers, sliced
• 3/4 cup green peas
• 1 onion, chopped
• 6 cloves garlic, minced
• 8 ounces tomato sauce
• 8 hotdogs, sliced
• 4 cups water, divided
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

How to cook Chicken Afritada sa Gata

1. 1.Heat oil in a pan over medium heat; saute garlic and onion until fragrant.
2. 2.Add chicken and saute until lightly browned.
3. 3.Stir in tomato sauce, hotdogs, and 2 cups water; bring to a boil.
4. 4.Dissolve ginataang gulay mix in remaining 2 cups water, pour into the pan, cover, and cook on low for 45 minutes.
5. 5.Add chicken cube, potatoes, and carrots; cook 8 minutes until vegetables begin to tenderize.
6. 6.Add green peas and bell peppers; cook 3 minutes more.
7. 7.Season with salt and pepper, then serve with rice.