Pork Adobo with Sitaw

Ingredients for Pork Adobo with Sitaw

• 1 1/2 lb pork belly, cut into serving pieces
• 10 snake beans (sitaw), cut into 2-inch pieces
• 1 medium onion, chopped
• 5 tbsp soy sauce
• 2 1/2 tbsp vinegar
• 5 cloves garlic, crushed
• 1 1/2 tbsp brown sugar
• 1/2 tsp ground black pepper
• 2 cups beef broth, plus more if needed
• 3 tbsp cooking oil

How to cook Pork Adobo with Sitaw

1. 1.Mix pork with soy sauce, garlic, and pepper; marinate for 15 minutes.
2. 2.Heat oil and sauté onion until soft. Add pork with its marinade and cook over medium heat for 5 minutes.
3. 3.Add beef broth, bring to a boil, then simmer on low for 45 minutes or until pork is tender.
4. 4.Add vinegar and allow the liquid to return to a boil before stirring.
5. 5.Add sitaw and cook 3 minutes. Stir in brown sugar and cook 5–8 minutes until beans are tender.
6. 6.Serve hot with the adobo sauce.