Bok Choy Guisado

Ingredients for Bok Choy Guisado

• 4 cups chopped baby bok choy
• 10 shrimp, peeled and deveined
• 1/4 lb pork, sliced small
• 1 medium yellow onion, chopped
• 1 tsp minced garlic
• 3 tbsp cooking oil
• 2 tbsp fish sauce
• 3/4 cup chicken stock
• 1/4 tsp ground black pepper

How to cook Bok Choy Guisado

1. 1.Heat oil in a wide pan and sauté garlic and onion until aromatic.
2. 2.Add pork and cook about 10 minutes until medium brown.
3. 3.Add shrimp and cook 3 minutes until opaque.
4. 4.Add bok choy and stir-fry 3–5 minutes until beginning to wilt.
5. 5.Add chicken stock, fish sauce, and pepper; bring to a boil and cook 5 minutes.
6. 6.Serve warm with white rice.