Ginataang Salmon (Salmon in Coconut Milk)

Ingredients for Ginataang Salmon (Salmon in Coconut Milk)

• 1 lb salmon fillet
• 1 packet (45 g) Knorr Ginataang Gulay Recipe Mix
• 4 long green chili peppers
• 3 to 4 Thai chili peppers, optional
• 1 bunch fresh spinach
• 1 medium onion, sliced
• 4 cloves garlic, crushed
• 3 tbsp cooking oil
• 1 1/2 cups water
• 1/4 tsp ground black pepper
• Salt, to taste, optional

How to cook Ginataang Salmon (Salmon in Coconut Milk)

1. 1.Heat oil in a pot and sauté garlic and onion until the onion softens.
2. 2.Whisk Knorr Ginataang Gulay Recipe Mix with water until smooth. Add to the pot and bring to a boil.
3. 3.Add salmon pieces, long green chilies, and optional Thai chilies. Cover and cook over medium heat for 5 to 8 minutes.
4. 4.Add spinach and black pepper; add salt if desired. Cover and cook 2 to 3 minutes until spinach wilts.
5. 5.Serve hot with rice.