Gule Magalang

Ingredients for Gule Magalang

• 1 luffa, peeled and sliced
• 1 chayote, peeled and sliced
• 2 cups cubed butternut squash
• 1 bunch pea shoots or chayote tops
• 1 bunch squash flowers
• 12 prawns, shelled and deveined
• 1/2 cup flaked fried fish
• 2 shallots, chopped
• 4 garlic cloves, minced
• 1 cup chicken stock
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• Oil

How to cook Gule Magalang

1. 1.Heat oil in a wok over medium heat and sauté garlic and shallots until fragrant.
2. 2.Add chayote, squash, fried fish flakes, and chicken stock; bring to a boil.
3. 3.Lower the heat and simmer for 5 minutes, until the squash begins to soften.
4. 4.Add pea shoots or chayote tops, squash flowers, luffa, and prawns; simmer for 3 minutes until prawns are opaque.
5. 5.Season with fish sauce and black pepper, then serve hot.