Sisig Paella

Ingredients for Sisig Paella

• 1 lb grilled pork belly, diced
• 1 Knorr Pork Cube
• 1 chorizo de Bilbao, diced
• 5 quail eggs
• 2 cups paella rice
• 5 1/2 tsp Knorr Liquid Seasoning, divided
• 3 1/2 cups water
• 1/4 cup green onions, chopped
• 2 tsp smoked paprika
• 2 long green peppers, sliced
• 1/4 cup red bell pepper, chopped
• 1 onion, minced
• 4 cloves garlic, minced
• 3 tbsp cooking oil
• 1 lemon, wedged
• 3/4 cup Lady's Choice Mayonnaise

How to cook Sisig Paella

1. 1.Heat the oil in a wide pan and sauté the onion and garlic until the onion softens.
2. 2.Add the chorizo, pork belly, and pork cube. Sauté for 1 minute, then stir in the paella rice and smoked paprika.
3. 3.Pour in the water, 3 tsp liquid seasoning, and bell pepper. Stir, cover, and cook over low heat until the rice is tender.
4. 4.Sprinkle with green onions, crack the quail eggs over the top, and add the long green peppers. Cover and cook for 2 minutes.
5. 5.Mix the mayonnaise with the remaining liquid seasoning, drizzle over the top, and serve with lemon wedges.