No-Bake Filipino Style Lasagna layers pork-hotdog tomato sauce, cheesy white sauce, and tender pasta.
1 hour 45 minutes · Serves 6
Ingredients for No-Bake Filipino Style Lasagna
9 lasagna sheets
1 1/4 cups cheddar cheese, shredded, divided
Water, for boiling lasagna
3/4 lb ground pork
3 hotdogs, sliced
15 oz tomato sauce
1 cup water
1 onion, chopped
4 cloves garlic, minced
3 tbsp cooking oil
1 tbsp sugar
Salt and ground black pepper, to taste
1/4 cup salted butter
2 cups fresh milk
3 1/2 tbsp all-purpose flour
How to cook No-Bake Filipino Style Lasagna
1.Heat oil and sauté onion and garlic until soft. Add pork and cook until light brown; add hotdogs for 1 minute.
2.Add tomato sauce and water. Cover and cook over low-medium heat 40 minutes; season with sugar, salt, and pepper.
3.Boil lasagna sheets in salted water according to package directions, about 10 minutes if specified; drain.
4.Melt butter and stir in flour. Gradually whisk in milk until thick; stir in 1/2 cup cheddar until melted.
5.Layer meat sauce, pasta, white sauce, and cheese in an 8-inch square pan three times. Cover and broil at 400°F for 35 minutes, then uncovered at 350°F for 12 minutes; slice and serve.
