Ginataang Langka with Malunggay and Daing

Ingredients for Ginataang Langka with Malunggay and Daing

• 2 cups unripe jackfruit, chopped
• 2 cups coconut milk
• 1 to 1 1/2 cups malunggay leaves
• 1/2 to 3/4 cup dried fish (daing), flaked
• 1 medium yellow onion, chopped
• 1 teaspoon minced garlic
• 3 to 5 chili peppers
• 2 teaspoons fish sauce
• 3 tablespoons cooking oil

How to cook Ginataang Langka with Malunggay and Daing

1. 1.Heat oil in a pan over medium heat. Sauté onion, chili peppers, and garlic until onion softens.
2. 2.Add jackfruit and cook 1 minute.
3. 3.Add flaked daing and cook 30 seconds.
4. 4.Pour in coconut milk and bring to a boil. Cook over medium, stirring occasionally, until reduced.
5. 5.Stir in malunggay leaves and fish sauce; cook 3 minutes.
6. 6.Transfer to a serving dish and serve hot.