Kalabasa Soup with Ampalaya Leaves

Ingredients for Kalabasa Soup with Ampalaya Leaves

• 1/2 medium butternut squash, seeded and cubed
• 3 cups chicken broth
• 3 cups water
• 1 bunch ampalaya leaves
• 1 medium yellow onion, sliced
• 1/2 tsp garlic powder
• Salt, to taste

How to cook Kalabasa Soup with Ampalaya Leaves

1. 1.Combine chicken broth and water in a pot and bring to a boil.
2. 2.Add onion and butternut squash; boil for 20 minutes until squash is tender.
3. 3.Stir in garlic powder, then add ampalaya leaves and cook 5 minutes.
4. 4.Season with salt and serve hot.