Salted Egg Boneless Bangus

Ingredients for Salted Egg Boneless Bangus

• 750 g boneless bangus belly, cut into serving pieces
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/2 cup all-purpose flour
• Oil, for frying
• 2 tbsp butter
• 4 cloves garlic, minced
• 6 salted duck egg yolks, mashed
• 1/2 cup coconut milk
• 1 tsp sugar
• 1/2 tsp paprika
• 1 red chili, sliced

How to cook Salted Egg Boneless Bangus

1. 1.Season bangus with salt and pepper. Lightly coat with flour and shake off excess.
2. 2.Fry in oil over medium heat until golden and crisp on both sides; remove and set aside.
3. 3.Melt butter over low heat and sauté garlic until fragrant.
4. 4.Add mashed salted egg yolks and stir into a paste. Whisk in coconut milk until smooth.
5. 5.Add sugar, paprika, and chili; simmer until thick and glossy.
6. 6.Return bangus to the pan or spoon sauce over it. Serve immediately with steamed rice.