Bulanglang Kapangpangan

Ingredients for Bulanglang Kapangpangan

• 1 kg pork ribs, preferably soft-bone sections, cut into pieces
• 6 red-fleshed guavas, halved
• 500 g taro, cubed
• 1 bunch kangkong leaves, trimmed
• 12 okra, trimmed
• 3 Asian eggplants, sliced
• 2 onions, quartered
• 2 large tomatoes, quartered
• Water, as needed
• Fish sauce, to taste

How to cook Bulanglang Kapangpangan

1. 1.Place pork, guava, onions, and tomatoes in a pot. Add enough water to cover and bring to a boil.
2. 2.Lower heat and simmer for 45 minutes.
3. 3.Add taro and fish sauce; cook for 15 minutes until the taro is tender.
4. 4.Add okra and eggplant and cook for 5 minutes.
5. 5.Add kangkong and cook for 2 minutes. Adjust fish sauce, then serve.