Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)

Ingredients for Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)

• 2 lb pork belly, cubed
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 6 cloves garlic, crushed
• 2 cups coconut cream
• 2 teaspoons whole peppercorns
• 3 dried bay leaves
• 1 1/2 cups water
• 2 tablespoons cooking oil (optional)
• Salt, to taste

How to cook Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)

1. 1.Mix pork, soy sauce, vinegar, and garlic; marinate for 3 hours.
2. 2.Drain pork, reserving the marinade. Cook pork in a pot over medium heat until browned.
3. 3.Add oil, if using, and cook for 1 minute until garlic lightly browns.
4. 4.Add reserved marinade, water, peppercorns, and bay leaves. Cover and boil over medium heat until pork is tender.
5. 5.Stir in coconut cream, cover, and cook for 10 minutes. Continue boiling until reduced by half, then season with salt.