Sinigang na Isda sa Kamias with Miso

Ingredients for Sinigang na Isda sa Kamias with Miso

• 1 lb fish fillet or whole fish with bones
• 2 cups bilimbi (kamias)
• 2 medium tomatoes, quartered
• 1 medium onion, quartered
• 12 string beans, cut into 2-inch lengths
• 8 okra
• 1 bunch kangkong (ongchoy or water spinach), cleaned and chopped
• 2 long green peppers
• 5 cups water
• 3 tbsp miso paste (shiromiso or yellow miso)
• 2 tbsp fish sauce

How to cook Sinigang na Isda sa Kamias with Miso

1. 1.Bring the water to a boil in a pot. Add tomatoes, onion, and kamias; boil for 1 minute.
2. 2.Stir in miso paste, cover, and boil for 10 minutes.
3. 3.Gently add the fish and cook over medium heat for 10–12 minutes, until opaque and cooked through.
4. 4.Add long green peppers, string beans, and okra; cook for 5–7 minutes until tender.
5. 5.Stir in fish sauce. Add kangkong, cover, turn off the heat, and let stand for 8 minutes before serving.