Panlasang Pinoy Omelet

Ingredients for Panlasang Pinoy Omelet

• 3 large eggs
• 3 scallions, sliced
• 1/2 small red bell pepper, chopped
• 1 small yellow onion, sliced
• 1 small tomato, cubed
• 2 tbsp extra-virgin olive oil
• 1/4 cup shredded cheddar cheese
• Salt, to taste

How to cook Panlasang Pinoy Omelet

1. 1.Beat eggs with a pinch to 1/4 tsp salt until smooth.
2. 2.Heat olive oil in a pan over medium heat.
3. 3.Sauté onion and tomato until soft, then add bell pepper and scallions; cook 1 minute.
4. 4.Pour in eggs and spread evenly; cook 2 to 3 minutes until the bottom is set.
5. 5.Flip carefully and cook the second side until set.
6. 6.Move to a plate, top with cheddar, and serve.