Tonkatsu Sinangag at Itlog

Ingredients for Tonkatsu Sinangag at Itlog

• 1 cup garlic fried rice (sinangag)
• 1 fried egg
• 1/2 cup tonkatsu sauce
• 1 5-ounce pork tenderloin slice or pork chop
• 1/2 cup panko bread crumbs
• 3 tablespoons all-purpose flour
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 cup cooking oil

How to cook Tonkatsu Sinangag at Itlog

1. 1.Rub pork with salt, pepper, and garlic powder. Rest for 5 minutes.
2. 2.Heat oil in a pan over low-medium heat.
3. 3.Coat pork in flour, then beaten egg, then panko, pressing crumbs over every surface.
4. 4.Fry 7 minutes per side over low-medium heat until golden brown and cooked through.
5. 5.Drain the cutlet briefly. Serve beside sinangag and fried egg with tonkatsu sauce.