Melon Ice Candy

Ingredients for Melon Ice Candy

• 1 large cantaloupe or melon, shredded
• 2 cans evaporated milk
• 4 cups water
• 2 cups sugar
• Ice candy plastic bags

How to cook Melon Ice Candy

1. 1.In a large pitcher or mixing bowl, combine the shredded melon, evaporated milk, water, and sugar.
2. 2.Stir well until the sugar is fully dissolved and the melon is evenly distributed through the mixture.
3. 3.Carefully pour the mixture into ice candy plastic bags, leaving enough space to tie each bag securely.
4. 4.Freeze until completely firm, ideally overnight, then serve straight from the freezer.