Sweet Pusit Adobo (Squid Adobo)

Ingredients for Sweet Pusit Adobo (Squid Adobo)

• 1 kg small squid, cleaned
• 2 cloves garlic, minced
• 2 tomatoes, chopped
• 1 small sibuyas (onion), sliced
• 5 dahon ng laurel (dried bay leaves)
• 2 tbsp toyo (soy sauce)
• 1/4 cup sukang puti (white vinegar)
• 3/4 cup water
• 2 tbsp sugar
• Cooking oil, as needed
• Salt and pepper, to taste

How to cook Sweet Pusit Adobo (Squid Adobo)

1. 1.Heat a little cooking oil in a pan. Sauté garlic, sibuyas, and tomatoes for 3 minutes.
2. 2.Add water, dahon ng laurel, and toyo; bring to a boil.
3. 3.Add squid and cook for 1 minute.
4. 4.Add sugar and sukang puti, then bring the sauce back to a boil.
5. 5.Season with salt and pepper. Serve immediately with rice.