Inihaw na Panga

Ingredients for Inihaw na Panga

• 2 kg large fish jaw, such as tuna, hapuka, or grouper
• 1/2 cup soy sauce
• Juice of 1 lemon
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/3 cup soy sauce
• 1/4 cup water
• 1/3 cup packed brown sugar
• Juice of 1/2 lemon
• 2 teaspoons cornstarch
• 3 cloves garlic, minced
• 2 tablespoons oil

How to cook Inihaw na Panga

1. 1.Combine 1/2 cup soy sauce, juice of 1 lemon, salt, and pepper. Marinate fish jaw for at least 2 hours.
2. 2.For basting sauce, sauté garlic in oil over low heat until fragrant.
3. 3.Whisk remaining soy sauce, water, brown sugar, lemon juice, and cornstarch until smooth; add to garlic and bring to a boil.
4. 4.Simmer the sauce for 2 minutes until thickened. Drain the fish jaw.
5. 5.Grill over charcoal or medium-high heat for 10 to 15 minutes per side, brushing continuously with sauce during the final 5 minutes.