Mixed Seafood in Coconut Milk

Ingredients for Mixed Seafood in Coconut Milk

• 1 lb mixed seafood (combinacion de mariscos)
• 2 cups coconut milk
• 2 tsp shrimp paste
• 1 tsp minced garlic
• 1 medium onion, chopped
• 1/2 tsp ground black pepper
• 3 dried Thai chilies
• 1 tbsp cooking oil

How to cook Mixed Seafood in Coconut Milk

1. 1.Heat oil in a cooking pot over medium heat. Sauté garlic and onion until softened.
2. 2.Pour in coconut milk and bring to a boil.
3. 3.Add black pepper, dried Thai chilies, and shrimp paste. Stir and simmer until the liquid reduces by half.
4. 4.Add mixed seafood and cook 3 to 5 minutes, just until opaque and cooked through. Serve immediately.