Ginisang Pechay (Sautéed Bok Choy)

Ingredients for Ginisang Pechay (Sautéed Bok Choy)

• 1 lb baby bok choy or pechay, chopped
• 1/2 lb pork, thinly sliced
• 1 medium tomato, diced
• 1 medium onion, chopped
• 2 tbsp fish sauce
• 1 tsp garlic, minced
• 1 cup water
• Cooking oil
• Ground black pepper, to taste

How to cook Ginisang Pechay (Sautéed Bok Choy)

1. 1.Heat a little oil in a pan over medium heat. Sauté garlic, onion, and tomato until softened.
2. 2.Add pork and cook for 5 minutes, stirring until lightly browned.
3. 3.Stir in fish sauce and black pepper. Add water, cover, and simmer 10–15 minutes until pork is tender.
4. 4.Add pechay and cook only a few seconds. Turn off heat, rest 5 minutes, and serve hot.