Kangkong with Squid Balls in Oyster Sauce

Ingredients for Kangkong with Squid Balls in Oyster Sauce

• 1 bunch kangkong, cleaned and chopped
• 10 squid balls, halved
• 3 tablespoons oyster sauce
• 1/2 cup chicken broth
• 1 teaspoon cornstarch
• 1 onion, minced
• 3 cloves garlic, crushed and minced
• 3 tablespoons cooking oil
• Salt and ground black pepper, to taste

How to cook Kangkong with Squid Balls in Oyster Sauce

1. 1.Heat oil in a pan over medium heat. Sauté onion and garlic until the onion softens.
2. 2.Add squid balls and stir-fry for 3 minutes.
3. 3.Stir in oyster sauce. Mix chicken broth and cornstarch until smooth, then pour into the pan.
4. 4.Cook over medium heat, stirring, until the sauce thickens.
5. 5.Add kangkong and cook 2–3 minutes until wilted. Season with salt and pepper, then serve.