Pineapple Braised Pork Ribs

Ingredients for Pineapple Braised Pork Ribs

• 1 1/2 kg pork ribs
• 1 large potato, cubed
• 400 g canned pineapple pieces or tidbits
• 2 cups pineapple juice
• 1 cup chicken stock
• 1/4 cup soy sauce
• 1/4 cup raisins
• 1 thumb-sized ginger, minced
• 1 onion, chopped
• 4 cloves garlic, minced
• Fish sauce
• Freshly ground black pepper
• Oil

How to cook Pineapple Braised Pork Ribs

1. 1.Heat oil for deep-frying and fry potato until golden and crisp; drain.
2. 2.Heat oil in a wok and sauté garlic, onion, and ginger until fragrant. Add ribs and brown lightly.
3. 3.Add pineapple juice, chicken stock, and soy sauce. Bring to a boil, cover, and simmer on low for 1 hour, adding water if needed.
4. 4.Add raisins and pineapple; simmer 15 minutes. Add fried potato, season with fish sauce and pepper, and simmer 5 minutes.