Filipino Style Pork and Chicken Barbecue

Ingredients for Filipino Style Pork and Chicken Barbecue

• 3 lb pork shoulder, sliced
• 3 lb chicken, sliced
• 2 tbsp cooking oil
• 2 tbsp Knorr Liquid Seasoning
• 3/4 cup soy sauce
• 1/2 cup banana ketchup
• 7 calamansi, juiced
• 1 head garlic, crushed
• 2 tsp sugar
• 1/2 tsp ground black pepper
• Bamboo skewers

How to cook Filipino Style Pork and Chicken Barbecue

1. 1.Mix Knorr Liquid Seasoning, soy sauce, banana ketchup, calamansi juice, garlic, sugar, and pepper into a marinade.
2. 2.Place pork and chicken in separate resealable bags. Divide half the marinade between them, seal, and refrigerate at least 6 hours.
3. 3.Thread pork onto soaked bamboo skewers. Combine the reserved marinade with cooking oil for basting.
4. 4.Grill pork over medium heat, turning and basting every few minutes, until fully cooked and lightly charred.
5. 5.Grill chicken the same way until browned and its thickest part reaches 165°F (74°C). Serve with rice and spicy vinegar.