Tapa and Egg Fried Rice

Ingredients for Tapa and Egg Fried Rice

• 1 lb horse meat, thinly sliced
• 1 head garlic, crushed
• 1/2 cup soy sauce, divided
• 1/4 tsp ground black pepper
• 2 tsp salt, divided
• 2 tsp sugar
• 3/4 cup water
• 1 1/2 cups lemon-lime soda
• 4 tbsp cooking oil
• 4 cups leftover rice
• 3 eggs, beaten
• 1 onion, minced
• 1/4 cup green onion, chopped and divided
• 1 red bell pepper, minced
• 2 tsp sesame oil

How to cook Tapa and Egg Fried Rice

1. 1.Mix garlic, 1/2 cup soy sauce, 1 teaspoon salt, pepper, and sugar. Coat horse meat, cover, and refrigerate for at least 3 hours.
2. 2.Place meat, water, and 2 tablespoons oil in a pan. Bring to a boil, add lemon-lime soda, and cook uncovered until liquid evaporates.
3. 3.Fry tapa in the remaining oil for 2 minutes until browned; set aside.
4. 4.Cook beaten eggs in the same pan and break into pieces. Add onion, half the green onion, and bell pepper; stir-fry for 2 minutes.
5. 5.Add rice, remaining soy sauce, and sesame oil. Stir-fry 3 to 5 minutes, season with remaining salt if needed, and serve with tapa and green onion.