Taghilaw

Ingredients for Taghilaw

• 300 g pork neck, cubed
• 300 g pork small intestines, sliced
• 100 g pork liver, cubed
• 1 pork heart, cubed
• 1 small piece pig's brain
• 1/2 cup vinegar
• 1 cup pork stock
• 3 bird's-eye chillies
• 1 whole garlic, minced
• 2 onions, chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil, for cooking

How to cook Taghilaw

1. 1.Season pork neck, intestines, heart, liver, and pig's brain with salt and black pepper.
2. 2.Heat oil in a wok and sauté garlic and onions until fragrant.
3. 3.Add intestines, pork neck, and heart; cook until lightly browned at the edges.
4. 4.Add vinegar and pork stock, bring to a boil, cover, and simmer gently for 30 minutes.
5. 5.Add liver, pig's brain, and chillies; cook 15 minutes more, adjust seasoning, and serve.